Happynessecity

Recipe type: Breakfast Cuisine: Continental Prep time:  5 mins Cook time:  10 mins Total time:  15 mins INGREDIENTS ·          All-purpose flour: 1 cup ·          Milk: ½ Cup ·          Eggs: 2 ·          Melted Butter: 2 Tbsp. ·          Salt: ½ Tsp. ·          Water: ½ Cup h INSTRUCTIONS 1.       Use a large bowl to whisk flour and egg together. Keep adding  milk  gradually while stirring. Add salt, butter and keep beating until smooth. Keep the batter aside. 2.       Connect the dosa making a machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. ...

Recipe type: Dessert Cuisine: Indian Prep time:  5 mins Cook time:  10 mins Total time:  15 mins INGREDIENTS ·          Strawberry Milkshake: 200 ml. (I have used Cavin’s Strawberry Milkshake) ·          Cashew and Butterscotch Milkshake: 200 ml. (I have used Cavin’s Kaju and Butterscotch Milkshake) ·          Dark Chocolate: 100g (I have used Morde compound) INSTRUCTIONS 1.       Half fill the Popsicle mold with Cavin’s Strawberry milkshake. 2.       Fridge it for an hour or so to set the milkshake properly within the mold. 3.       Once one flavor is set within the mold properly pour Cavin’s Kaju and Butterscotch milkshake. 4.       Fill the mold and then again set the Popsicle mold in fr...

Recipe type: Side Dish Cuisine: Bengali Prep time:  15 mins Cook time:  20 mins Total time:  35 mins INGREDIENTS ·          Motor / Whole Yellow Peas: 250g (1.5 Cup) ·          Potato: 2 ·          Coconut: ½ ·          Tomato: 1 ·          Green chilies: 2 ·          Ginger paste: 2 Tsp. To temper: ·          Bay leaf: 1 ·          Cumin seeds: ½ Tsp. ·          Cinnamon: 1” ·          Cloves: 2 -3 ·          Green Cardamom: 1-2 ·        ...

Cuisine: Bengali Prep time:  10 mins Cook time:  20 mins Total time:  30 mins   INGREDIENTS ·          Pumpkin: 250g ·          Potato: 2 ·          Whole Bengal Gram / Kala Chana/ Chola: ½ Cup ·          Ginger Paste: 1 Tsp. ·          Panch Phoron/ Bengali Five Spices: 1 Tsp. ·          Red Chili: 1-2 ·          Bay Leaf: 1 ·          Sugar: 1 Tsp. ·          Red Chili Powder: ½ Tsp. ·          Turmeric Powder: ½ Tsp. ·          Bengali Garam Masala Powder: ½ Tsp. ·  ...

INGREDIENTS ·          Posto Dana/ Poppyseed: 100g ·          Rice Flour: 1 Tbsp. ·          Green Chilli: 3-4 ·          Salt: to taste ·          Mustard Oil: 5 Tbsp. ( for deep-frying) INSTRUCTIONS 1.       Wash and soak Poppy seed in water for around 30 minutes. This will help to make a smooth paste, especially in Mixer Grinder. 2.       Take the Soaked Poppy seed along with Green Chillies and make a smooth paste of it. You can use a shil-batta to make the paste as well. 3.       Don't add extra water while making the paste. It has to be thick at the end. 4.       Add salt and Rice flour to the Poppyseed past and mix using a spoon. 5.    ...

Nutrition Information Serves:  4 People Serving size:  50g Calories:  554 Fat:  13.8g Saturated fat:  5.5g Carbohydrates:  107.1g Sugar:  67.9g Sodium:  502mg Fiber:  8.9g Protein:  11g Cholesterol:  7mg Recipe type:  Side Dish Cuisine:  Bengali Prep time:   10 mins Cook time:   20 mins Total time:   30 mins INGREDIENTS ·          Cholar Dal / Split Bengal Gram: 150g (1 cup) ·          Coconut: ½ ·          Cashew Nut: 10-15 ·          Raisin: 15-20 ·          Ghee: 1 Tbsp. ·          Mustard Oil: 1 Tbsp. ·          Ginger Paste: 1 Tsp. Spices: · ...