Comments

Post a Comment

Popular posts from this blog

Rosogollar Dalna

Image
Nutrition Information Serves:  5 People Serving size:  50g Calories:  217 Fat:  15.4g Saturated fat:  4.2g Carbohydrates:  11.9g Sugar:  5.5g Sodium:  668mg Fiber:  2.9g Protein:  8.8g Cholesterol:  10mg Recipe type:  Side Dish Cuisine:  Bengali Prep time:   15 mins Cook time:   15 mins Total time:   30 mins INGREDIENTS 1.        Rosogolla/ Rasgulla: 10 2.        Tomato: 2 3.        Ginger Paste: 1 Tbsp. 4.        Poppy Seed: 2 Tbsp. 5.        Cashew nut: 10 6.        Milk: 1 Cup 7.        Cumin Powder: ½ Tsp. 8.        Bengali Garam Masala Powder: ½ tsp. 9.    ...
Read more

GUJIYA; RING-SHAPED BENGALI SWEET

Image
Nutrition Information Serves: 5 People Serving size: 35g Calories: 152 Fat: 3.6g Saturated fat: 2.2g Carbohydrates: 28.4g Sugar: 26.7g Sodium: 39mg Fiber: 0.2g Protein: 2.7g Cholesterol: 13mg Recipe type: Dessert Cuisine: Bengali Prep time:  5 mins Cook time:  20 mins Total time:  25 mins INGREDIENTS ·          Khoya/ Mawa / Solidified milk: 250g ·          Sugar: 100g ·          Semolina: 1tbsp. ·          Green Cardamom: 1-2 ·          Ghee: 1 Tsp. INSTRUCTIONS 1.       Make a coarse powder of the Sugar. 2.       Dry roast the Semolina and keep it aside. 3.      ...
Read more

Narkel diye Niramish Ghugni | Bengali No Onion No Garlic Ghugni or Yellow Peas Curry with Fried Coconut

Image
Recipe type: Side Dish Cuisine: Bengali Prep time:  15 mins Cook time:  20 mins Total time:  35 mins INGREDIENTS ·          Motor / Whole Yellow Peas: 250g (1.5 Cup) ·          Potato: 2 ·          Coconut: ½ ·          Tomato: 1 ·          Green chilies: 2 ·          Ginger paste: 2 Tsp. To temper: ·          Bay leaf: 1 ·          Cumin seeds: ½ Tsp. ·          Cinnamon: 1” ·          Cloves: 2 -3 ·          Green Cardamom: 1-2 ·        ...
Read more