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Rosogollar Dalna

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Nutrition Information Serves:  5 People Serving size:  50g Calories:  217 Fat:  15.4g Saturated fat:  4.2g Carbohydrates:  11.9g Sugar:  5.5g Sodium:  668mg Fiber:  2.9g Protein:  8.8g Cholesterol:  10mg Recipe type:  Side Dish Cuisine:  Bengali Prep time:   15 mins Cook time:   15 mins Total time:   30 mins INGREDIENTS 1.        Rosogolla/ Rasgulla: 10 2.        Tomato: 2 3.        Ginger Paste: 1 Tbsp. 4.        Poppy Seed: 2 Tbsp. 5.        Cashew nut: 10 6.        Milk: 1 Cup 7.        Cumin Powder: ½ Tsp. 8.        Bengali Garam Masala Powder: ½ tsp. 9.    ...
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Narkel Diye Cholar Dal

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Nutrition Information Serves:  4 People Serving size:  50g Calories:  554 Fat:  13.8g Saturated fat:  5.5g Carbohydrates:  107.1g Sugar:  67.9g Sodium:  502mg Fiber:  8.9g Protein:  11g Cholesterol:  7mg Recipe type:  Side Dish Cuisine:  Bengali Prep time:   10 mins Cook time:   20 mins Total time:   30 mins INGREDIENTS ·          Cholar Dal / Split Bengal Gram: 150g (1 cup) ·          Coconut: ½ ·          Cashew Nut: 10-15 ·          Raisin: 15-20 ·          Ghee: 1 Tbsp. ·          Mustard Oil: 1 Tbsp. ·          Ginger Paste: 1 Tsp. Spices: · ...
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Postor Bora

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INGREDIENTS ·          Posto Dana/ Poppyseed: 100g ·          Rice Flour: 1 Tbsp. ·          Green Chilli: 3-4 ·          Salt: to taste ·          Mustard Oil: 5 Tbsp. ( for deep-frying) INSTRUCTIONS 1.       Wash and soak Poppy seed in water for around 30 minutes. This will help to make a smooth paste, especially in Mixer Grinder. 2.       Take the Soaked Poppy seed along with Green Chillies and make a smooth paste of it. You can use a shil-batta to make the paste as well. 3.       Don't add extra water while making the paste. It has to be thick at the end. 4.       Add salt and Rice flour to the Poppyseed past and mix using a spoon. 5.    ...
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