CHOCO-SWIRLED STRAWBERRY CASHEW BUTTERSCOTCH POPSICLES

Recipe type: Dessert

Cuisine: Indian

Prep time:  5 mins

Cook time:  10 mins

Total time:  15 mins

INGREDIENTS

·         Strawberry Milkshake: 200 ml. (I have used Cavin’s Strawberry Milkshake)

·         Cashew and Butterscotch Milkshake: 200 ml. (I have used Cavin’s Kaju and Butterscotch Milkshake)

·         Dark Chocolate: 100g (I have used Morde compound)

INSTRUCTIONS

1.      Half fill the Popsicle mold with Cavin’s Strawberry milkshake.

2.      Fridge it for an hour or so to set the milkshake properly within the mold.

3.      Once one flavor is set within the mold properly pour Cavin’s Kaju and Butterscotch milkshake.

4.      Fill the mold and then again set the Popsicle mold in freezer.

5.      Freeze for an hour or until the milkshake set completely into a Popsicle.

6.      Now, melt Dark Chocolate, either in the microwave for 40 seconds or you can use a double boiler.

7.      De-mold the popsicles and dip one by one in melted chocolate.

8.      Again put the Choco-Swirled Strawberry Cashew Butterscotch Popsicles in the freezer to set completely before serving.

9.      Half fill the Popsicle mold with Cavin’s Strawberry milkshake.

10.     Fridge it for an hour or so to set the milkshake properly within the mold.

11.     Once one flavor is set within the mold properly pour Cavin’s Kaju and Butterscotch milkshake.

12.     Fill the mold and then again set the Popsicle mold in freezer.

13.     Freeze for an hour or until the milkshake set completely into a Popsicle.

NOTES

I didn't reduce the milkshake, but if required reduce it a bit by boiling for 5-7 minutes.
I have not added extra sugar to the Milkshakes as well as chocolate are already sweet, however, can be added in addition based on preference.