DESSERT CREPE



Recipe type: Breakfast
Cuisine: Continental
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins

INGREDIENTS

·         All-purpose flour (1 cup)
·         Milk (1⅓ Cup)
·         Lightly beaten eggs (4)
·         Melted Butter (2 Tablespoon)
·         Salt (1/2 Teaspoon)
·         White Sugar (2 Tablespoon)
·         Water (1/2 Cup)

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INSTRUCTIONS

1.      Use a large bowl to whisk eggs, flour, sugar together. Keep adding milk gradually while stirring. Add salt and butter and keep beating until smooth. Keep the batter aside.
2.      Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the batter for a longer duration.
3.      Flip only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it.

4.      Fill it with blueberries, banana, strawberries and any other exotic fruit if you want. Sprinkle the crepes with sugar and lemon for added flavour.

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